Sweets Menu 1
6/4~] Mellow chocolate mint puffs
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We have created a mellow chocolate mint Suipara version that is easy to eat for both chocolate mint lovers and non-lovers. It goes great with Suipara's homemade custard!
*Depends on the season.

6/4~] Peach Jelly
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Peach jelly with white peach pulp with a peach aroma. Peach jelly goes well with rosemary.
*Depends on the season.

6/4~] Mango and coconut mousse
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A two-layer cake consisting of a mousse made with coconut milk and Alfonso mango puree. The milky flavor of coconut goes well with the mango.
*Depends on the season.

6/4~] Melon Soda Mousse
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This mousse is made with cream mixed with crown melon and has the lovely appearance of melon soda.
*Depends on the season.

6/4~] Lemon Chiffon Cake
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A fluffy chiffon cake with a refreshing lemon aroma, mixed with lemon juice and lemon zest.
*Depends on the season.

6/4~] Pineapple Cake
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Yogurt cream is sandwiched between sponge and the surface is coated with pineapple pulp cream for a refreshing summer cake.
*Depends on the season.

6/4-] Lemon Tea-Style Baked Cake
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Earl Grey syrup is infused into the baked lemon pastry, creating an aromatic baked good.
*Depends on the season.

Petit Blueberry Mousse
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This mousse is made from a puree of blueberries from North America with strong color, aroma and taste.
*Services may end on that day without notice.

Sachertorte
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The heavily baked pastry is made with chocolate and sandwiched between custard cream mixed with apricot jam and ganache.
After coating the entire cake with chocolate cream, it is further coated with an original blend of chocolates.
*Services may end on that day without notice.

Petit Matcha Mousse
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Mousse made with Kyoto matcha green tea. A small amount of matcha liqueur is mixed in for a refreshing aftertaste.
*Services may end on that day without notice.

Petit Grapefruit Mousse
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Made with carefully selected grapefruit juice, this mousse has a refreshing aroma and a clean aftertaste.
*Services may end on that day without notice.

Petit Classic Chocolat
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Classic chocolates kneaded with cocoa powder and chocolate from Malaysia.
*Services may end on that day without notice.

petit bastee
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The rich Australian cream cheese is used in abundance and mixed with custard cream to create a deeper flavor.
*Services may end on that day without notice.

Petit Strawberry Mousse
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Mousse made with strawberry puree. Carefully cooked anglaise sauce is mixed in for richness.
*Services may end on that day without notice.
